Vocabulary:
lcsh
Type:
Topic
Note:
Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery
of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of
cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate
regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style
in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern
style. 2. Cookery--Georgia--Savannah.
Note:
Note under Recipes
